Sushi

DEER RUN GAME & GOURMET


Wagyu

Beef

(Please call or e-mail for current prices, case sizes, and availability)

Wagyu Beef/ "American Kobe"

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"While only Kobe beef from Japan can carry the “Kobe” name, pure bred Wagyu uses the same breed of cattle. We have partnered with some of the top breeders in the U.S. to hand select the finest Wagyu meats for our customers."

Cut
Case Size

Striploin (0x1 MBS 3) 
(12-14 lb/cs avg)

Striploin (0x1 MBS 4) 
 (12-14 lb/cs avg)

Striploin (0x1 MBS 5) 
 (12-14 lb/cs avg)

Tenderloin (MBS 3-5) 
 (5-6 lb/cs avg)

Tenderloin (MBS 6-7) 
 (5-6 lb/cs avg)

Tenderloin (MBS 8+ Mishima) 
 (5-6 lb/cs avg)

Ribeye (MBS 3 B/O L/O) 
 (11 lb/cs avg)

Ribeye (MBS 4 B/O L/O) 
 (11 lb/cs avg)

Ribeye (MBS 8 B/O L/O) 
 (11 lb/cs avg)

Short Ribs (MBS 3 B/O) 
 (26 lb/cs avg)

Tri Tip (MBS 3) 
 (24 lb/cs avg)

Patties (2/1) 
 (10 lb/cs)

Ground (4/2.5lb) 
 (10 lb/cs)

Grass Fed Beef

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Grass Fed, Grass Finished beef.
‚ÄčNo Hormones, No Antibiotics. Ever!

Cut
Case Size

Tenderloin 
(26 lb/cs avg)

Striploin 
(30 lb/cs avg)

Rib Eye 
(30 lb/cs avg)

Short Ribs 
(22 lb/cs avg)

Top Sirloin 
(40 lb/cs avg)

Flank Steak
(27 lb/cs avg)

Skirt Steak
(12 lb/cs avg)

Top Round
(46 lb/cs avg)

Brisket
(48 lb/cs avg)

Sirloin Tip
(43 lb/cs avg)

Shoulder Clod Roast
(32 lb/cs avg)

Ground  4/2.5 lb
(10lb/cs)

Ground, retail 10/1 
 (10lb/cs)

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