Sushi

DEER RUN GAME & GOURMET


Buffalo

Buffalo/Bison

‚Äč(Please call or e-mail for current prices, case sizes, and availability)
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Why Eat Bison?
  • Research has shown that Bison is a highly-nutrient dense food due to the proportion of protein, fat, minerals, and fatty acids to it’s caloric value.
  • Although Bison has been proven to be much healthier than other proteins, it still shares a very similar flavor profile to beef.
  • Today, with the ever growing “Foodie” market, there are more and more people looking for different and unique menu items. Bison is a great transition for people to try as it tends to have a very similar flavor profile to beef!

Cut
Case Size

N.Y. Striploin                  
(1x1) (6-10 lb/cs avg)

Tenderloin
(4-5 lb/cs avg)

Ribeye 2” Lip On 
(7-12 lb/cs avg)

Top Round 
(12-16 lb/cs avg)

Osso Bucco 
(1+” 2/1.5lb) (20 lb/cs)

Short Ribs B/I 
(4/2pk) (29 lb/cs avg)

Flat Iron Steak
(20/8 oz) (10 lb/cs)

Stew
(Diced 2/5lb bags) (10 lb/cs)

Ground 
(12 lb/cs)

Carpaccio (cold smoked) 
(2-3 lb/pk)

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