Sushi

DEER RUN GAME & GOURMET


Recipes 1

Recipes

Braised Venison Osso Buco
​w/ Wheat Berry Risotto​

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Estimated Per Plate Cost: $5.75-$6.25
Valued Selling Price: $17-$28+
Estimated Food Cost Percentage: 35.3%-21.4% and under.

Braised Spanish Iberico Pork Belly w/ Sweet Honey 
Fennel Salad

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Estimated Per Plate Cost: $3-$3.50
Valued Selling Price: $12-$22+
Estimated Food Cost Percentage:
​27%-14.7% and under.

Seared Bison Tenderloin 
w/ A Wild Berry 
Reduction Sauce

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Estimated Per Plate Cost: $9-$9.50
Valued Selling Price: $26-$36+
Estimated Food Cost Percentage:
35.6%-25.7% and under.
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