Sushi

DEER RUN GAME & GOURMET


Pork

Pork

(Please call or e-mail for current prices, case sizes, and availability)

Heritage/Berkshire Pork  
​(aka Kurobuta Pork)

Cut
Case Size

Loin Rack   (8Rib Chine Off 5.5-7lbs) 
(25 lb/cs)

Tenderloin   (2x1lb pkg) 
(12 lb/cs)

Loin   (B/O CC) 
(7-10 lbs/cs)
"For almost four centuries, the most flavorful pork has come from the Berkshire breed of hogs. Known as the “black pig” to many, the superior taste of Berkshire makes it the ideal choice for everything from tasty barbecued chops to moist delicious hams. Berkshire pork is famous for the perfect combination of juiciness, flavor and tenderness. One taste and you’ll see why this breed of pork has retained its popularity through the test of time."

Wild Boar

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Why Choose Wild Boar?

  • Wild pig meat is much leaner than commercially-raised pork, and far richer-tasting.​
  • A free-range animal gets more muscle-enhancing movement, which generates a deeper, more flavorful meat than an animal confined and raised on grain. 
  • The size of the hogs chosen for processing are within a mid-size class range to keep any gaminess at a minimum and the savory richness at a peak.
  • There are no antibiotics or hormone supplements to worry about with wild boar. 

Cut
Case Size

Saddle 
(12-22lbs)

French Rack
(10Rib 2-4lbs 2/pkg)

Loin Filet
(10lb/cs)  

Tenderloin
(10lb/cs)

​Leg (B/O BRN)
(8/cs 5 lb)

St Louis Ribs
(18 lb/cs)

Baby Back Ribs
(19 lb/cs)

Spanish Iberico Pork

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"From the fabled farms of Spain come some of the best pork in the world. Raised in a rugged climate and feeding on a diet that includes acorns, the finished product is juicy, tender 
and intensely flavorful."

Cut
Case Size

Secreto (shoulder blade)
 (22lb avg cs)

Pluma (flank)
(22lb avg cs)

Presa (shoulder steak)
(22lb avg cs)

Solomillo (tenderloin)
 (22lb avg cs)

Lomo (loin), 
 (22lb avg cs)

Costilla (spare ribs) 
 (16lb avg cs) 

Panceta (belly, skin on) 
 (44lb avg cs)  

​Carre (rack of Ibierico)
(33lb avg cs)

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